Fresh and Light Potato Salad

August 2016 - Lunch & Dinner

Fresh and Light Potato Salad

A fresh, mayonnaise-free potato salad – perfect for al fresco dining.

potato salad full

Directions

  1. Stir together lemon juice and zest, salt and pepper in a large bowl, and set aside.
  2. Cut new potatoes into bite-sized pieces (leave the skin on), and steam ‘til fork tender (about 10 minutes). When ready, drain and turn into the lemon mixture while hot.
  3. Gently stir to coat well, and then cool in the fridge for 30 – 60 minutes. The potato mixture can be prepared ahead, to this point, and left overnight, covered.
  4. Just before serving add the olive oil, herbs and vegetables to the chilled potatoes. Season to taste.
  5. Garnish with a spring of fresh herbs and serve.

(Recipe image does not show all ingredients)

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