Fig, Caramelized Onion & Mint Jam

December 2017 - Snack & Appies

Fig, Caramelized Onion & Mint Jam

Whether served on a cracker, added to a cheese plate for your office party, or atop your holiday turkey dinner, savoury jams make a great centrepiece during the holiday season. You can even jar them up and give away as gifts.

Directions

  1. Melt the butter in small pot on medium-low heat. Add the onions and slowly cook them down until they are soft and creamy in texture.
  2. Add the remaining ingredients, except for the mint. Raise the heat and bring the mixture to a simmer.
  3. Once the liquid is almost all gone, remove the mixture from the heat and lightly blend the mixture with a hand blender. Stir in the mint.
  4. Serve the jam warm. Otherwise, preserve it in the traditional way or freeze it.
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