Daiya Plant-based Breakfast Bars - Natures Fare

Daiya Plant-based Breakfast Bars

April 2018 - Breakfast

Daiya Plant-based Breakfast Bars

plant-based breakfast ideas

Directions

  1. Place Granola, dates and coconut flakes in a food processor and process until the mixture is finely chipped and sticks together.
  2. Firmly press into a lightly greased 9×9 pan lined with parchment paper and then place in the freezer for 10 minutes.
  3. While the base is setting combine Vanilla Greek Yogurt Alternative and Favourite Vegan Protein powder until well combined. Gently fold in 1/2 of the fresh raspberries.
  4. Spoon the Yogurt Alternative mixture onto the base and spread evenly. Top with the remaining raspberries.
  5. Place in the freezer for 2-3 hours to set. Cut into bars and serve immediately or store in the freezer until you are ready to enjoy.

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