Creamy Yogurt Herb Dip

December 2017 - Snack & Appies

Creamy Yogurt Herb Dip

The cucumber in here is optional, but it gives the dip an amazing fresh flavour similar to a jazzed-up tzatziki. It tastes great either way! If you do add the cucumber just don’t be tempted to skip the step of salting and squeezing it to remove extra liquid or your dip will be watery!

  1. Combine the grated cucumber with the ½ tsp of salt in a fine sieve and let it sit for 30 minutes. Press down firmly on the cucumber to drain as much liquid out of the cucumber as you can.
  2. In a medium bowl combine all of the remaining ingredients, including the cucumber, and mix together well. Refrigerate until ready to serve!

Tori is a Registered Dietitian and self-proclaimed foodie. Her nutrition philosophy embraces moderation and quality without deprivation. She started up Fraîche Nutrition on a whim in August 2014, inspired to help share her love of food and educate others on simple healthy eating at the same time. Tori believes that food and nutrition has become overly complicated, and hopes to help others live healthier lives one wholesome recipe at a time.

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