Chunky Chickpea & Roasted Garlic Dip

November 2017 - Snack & Appies

Chunky Chickpea & Roasted Garlic Dip

garlic dip

Directions

  1. Cut a thin (¼ in.) slice from the top of each head of garlic to slightly expose the cloves. Place garlic in a small baking dish. Drizzle with a third of the olive oil. Roast in 400° F oven until soft, about 30 minutes. Allow to cool; squeeze out all of the cloves and transfer to a mixing bowl.
  2. Drain chickpeas in a colander. Rinse chickpeas well under cold water; shake off excess water. Add chickpeas, olive oil, lemon juice, and spices to bowl; process with immersion hand blender into a chunky mash.
  3. Roughly chop the herbs, blend into mixture and transfer to a serving bowl.
  4. Serve with assorted veggies, crackers, or fresh bread.
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