Chocolate Linzer Cookies

November 2023 - Dessert

Chocolate Linzer Cookies

Vegan & Gluten-Free


  1. Add the butter, maple syrup, coconut sugar and vanilla to a bowl. Use a hand mixer to blend.
  2. Whisk the dry ingredients together in a separate bowl.
  3. Add the dry ingredients to the wet ingredients and stir together with a large spoon until combined.
  4. Shape dough into a round disc. Wrap in plastic wrap and refrigerate for 30 minutes. Before using, let sit at room temperature about 10 minutes.
  5. Preheat oven to 350°F.
  6. Roll out the dough between two pieces of lightly floured pieces of parchment paper about ¼” thick.
  7. Use a Linzer cookie cutter to cut out equal amounts of base and top cookie pieces. Transfer the cookies to a parchment-lined baking sheet and refrigerate for 10 minutes. Gather scraps of the dough, roll again and cut until no dough is left.
  8. Bake the cookies for 6–7 minutes until slightly golden on top. Let cool.
  9. Make the chocolate filling: Add chocolate and coconut milk to a small pot. Melt over low heat, stirring frequently until smooth. Let the mixture cool completely. Set aside.
  10. Let the cookies cool completely before adding the filling. Spoon a small dollop of the filling on each cookie base. Lightly press the top cookie on top. Refrigerate the cookies until the chocolate is firm.
  11. Lightly sift icing sugar over cookies, if desired.
  12. Store in a container at room temperature.
Featured Products
cassava flour
coconut sugar

Recipe was published in The Good Life magazine

Robin is the creator of the blog Greens, Eggs and Yams. Her passion is creating vegan and gluten-free foods that don’t compromise on taste. She loves being in the kitchen, creating recipes that everybody can enjoy!
IG: @greenseggsandyams

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