Bistro Meal Hacks
Kale & Chicken Salad Rolls

September 2017 - Snack & Appies

Bistro Meal Hacks
Kale & Chicken Salad Rolls

Our bistros are full of amazing items, but what if a salad wasn’t just a salad? With a bit of creative thinking you can take a simple bistro salad and transform it into an amazing breakfast, or an appetizer for entertaining…and the best part is we have done the hard part for you. Check out our super simple bistro hacks.

The Nature’s Fare Markets Kale Salad is packed with superfoods! Organic kale, bok choy, fresh tomato, and onion are tossed in our tamari balsamic dressing and sprinkled with crunchy pumpkin seeds. Add one of our roasted chicken breasts plus a few other ingredients and our Vegan Harvest Dressing for dipping, and you have fresh new meal.



  1. Fill a shallow bowl with hot water. Dip a sheet of rice paper in the water until completely soft and flexible. Lay flat on your work space.
  2. Place the kale salad, sliced chicken, and julienned veggies in the middle of the rice paper.
  3. Lift the side of the rice paper that’s closest to you, gently pulling it tight up and over the filling. Fold in each side of the roll, hold tightly, and keep rolling until fully wrapped.
  4. Cut in half and serve with NFM Vegan Harvest Dressing.
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