Bistro Meal Hack
Chili Lime Sweet Potato Breakfast Hash

September 2017 - Breakfast

Bistro Meal Hack
Chili Lime Sweet Potato Breakfast Hash

Our bistros are full of amazing items, but what if a salad wasn’t just a salad? With a bit of creative thinking you can take a simple bistro salad and transform it into an amazing breakfast, or an appetizer for entertaining…and the best part is we have done the hard part for you. Check out our super simple bistro hacks.

The Nature’s Fare Markets Chili Lime Sweet Potato Salad is stellar solo. Be sure to order extra at lunch because it also makes the best breakfast hash! Customize this recipe to include as many or as little veggies as you like.


  1. Heat olive oil in a frying pan.
  2. Sauté diced peppers until slightly soft. Add salad to the oil until reheated and the potatoes are slightly crispy.
  3. Make 2 holes in the mixture and gently crack an egg into each hole. If using cheese, sprinkle on top. Once the egg white starts to turn slightly white, place in a 350°F oven for about 10 minutes.
  4. Top with avocado, green onions, and cilantro. Serve and enjoy!
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