What would a thankgiving dinner be without stuffing! This twist on tradition is using the Beyond Meat sausage making it a vegan side dish that even non-vegans will love.
Preheat oven to 350 degrees. In a large sauté pan, heat onions and celery over medium heat until softened. Dice the Beyond Meat Sweet Italian sausage and add to the pan to brown. Once sausage is cooked through, season with salt, pepper and stir in fresh herbs. Then stir in diced apples, cranberries, bread crumbs and stock.
Transfer stuffing mixture to a 9×13 baking pan, drizzle melted butter over stuffing mixture and cover tightly with foil. Bake for 25 minutes covered, then for another 20 uncovered until stuffing is lightly toasted. Sprinkle with additional fresh herbs before serving.
2 tablespoons of olive or avocado oil
1 medium onion diced
2 stalks of celery diced
1 package (4 sausages) of Beyond Meat Sweet Italian sausage
1 teaspoon of salt
freshly ground pepper to taste
2 tablespoons of fresh sage minced
2 teaspoons of fresh rosemary minced
2 tablespoons of fresh flat leaf parsley chopped
1 large honey crisp apple cored and diced
3/4 cups of dried cranberries
2 cups of vegetable stock
6 cups of dry unseasoned bread cubes (can use gluten free as an option)
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