Guide to Home-fermenting: Yogurt & Kefir
Whether it’s sauerkraut, kombucha or sourdough, more people are trying their hand at fermenting foods at home. In this second of a two-part series (see our last issue for the first part), we’re exploring how to make yogurt and kefir, delicious ways to increase beneficial gut bacteria, get creative with flavours and save money. Both … Continued