A Vegan Charcuterie Platter

November 2018 - Nutrition

Trees are bare, days are shorter, and the drizzle has begun. Welcome to November!

Despite the outdoor dampness, we can easily turn up the warmth and cheer inside our homes. A blazing fireplace, flickering candles, soft tunes, and a friend or two for a cozy catch-up – now we’re talking! Add some easy finger foods for noshing, and you’ve got a comfy, soul-satisfying gathering to uplift spirits on a cold, wet evening.

And since November is Vegan Month, why not consider an epic vegan charcuterie platter to share with friends? It’s easy to assemble, provides a variety of flavours and textures, and is a visual treat to behold!

Vegan Charcuterie Platter

Grab your biggest wooden board and pile on these vegan favourites:

  • Vegan Meats – Chop up a mound of fried, savoury Field Roast Vegan Sausages.
  • Vegan Cheeses – Pair a firm cheese like Black Sheep Vegan Smoked Gouda with a soft and creamy Pulse Kitchen Almond Chevre.
  • Dips – Smear crackers and veggies with Spread Em Kitchen Co’s uniquely-flavoured spreads.
  • Crackers – Add Okanagan Rawsome Crisps for an extra-special crunch!
  • Vegetables and Fruits – Kohlrabi, jicama, carrots, celery, olives and grapes – you pick!
  • The Extras – fill in the gaps with nuts, dried fruit and fresh sprigs of rosemary and thyme for a wonderfully aromatic touch.

Et voila – your Vegan Charcuterie Platter! Happy feasting!

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