Bourbon Maple Glazed Carrots

Bourbon Maple Glazed Carrots

September 2019 - Holiday Meals

Bourbon Maple Glazed Carrots

Directions

  1. In a saute pan, add the bourbon. Cook over medium-high heat until the bourbon has reduced by half, about 10 minutes.
  2. Add the butter, maple syrup, brown sugar, a sprinkle of salt and black pepper, chopped dill and carrots. Toss to combine.
  3. Reduce the heat to medium to medium-low and cook for 15-20 minutes or until the carrots are tender but still have a nice snap.
  4. Remove from heat. Garnish with fresh dill and serve immediately.
  5. Enjoy!

Recipe and photos can be found at www.cookingandbeer.com

 

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