Fabulous Fermented Foods
Are you curious about fermented foods and the benefits they can provide? Join Angela Wright to learn about the benefits of these microbe-filled foods and sample some of her favourites.
- Sign up early as seating is limited.
Angela Wright is a big believer in your body’s ability to be happy and healthy, when we figure out what is getting in its way. And she specializes in just that – discovering the dietary and lifestyle tweaks for you to implement to help you feel at your best.
Ange is a Certified Nutritional Practitioner (CNP) and a Registered Nutritional Consulting Practitioner/Registered Orthomolecular Health Practitioner (RNCP/ROHP), with a BSc in Environmental Science. She has been a Nutritionist since 2005, running a private practice in Ontario and British Columbia (www.alignnutrition.com). During that span she was also Lead Nutritionist at InspireHealth Supportive Cancer Care, and Faculty at the Institute of Holistic Nutrition, both in Vancouver. She lives in Kelowna, seeing clients in person in the Okanagan and video conference across the country.
Issues Ange specializes in are chronic stress, overwhelm, and adrenal function; digestive health and microbiome balancing; and all the niggling health issues that creep up on us over time.