Vegan Mac & Cheese

October 2019 - Lunch & Dinner

Mac & Cheese so good you’ll never know it is vegan…yep that’s right it’s VEGAN and full of nutrition. This is completely vegan/gluten free and approved by my carnivorous, cheese loving, whey protein shake guzzling bf. If he likes it, ANYONE WILL” – @basicswithbails

Directions

Cook butternut squash and garlic in oven.
Once butternut squash is soft, blend all ingredients in blender. At the same time cook pasta of choice. I used red lentil penne pasta (and it was INCREDIBLE) however next time I make this I’d probably use something closer to macaroni.
Top with cayenne if you like it spicier. (Paprika powder and red Chili flakes are all optional for a spicy option)

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