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Danger of GMO apple coming to the Okanagan…act now!


orchard signLetter on GM Apple from Similkameen Okanagan Organic Treefruit Growers

Fred Danenhower, President, Similkameen Okanagan Organic Treefruit Growers Association, Cawston, BC

I am writing this letter as president of the Similkameen Okanagan Organic Treefruit Growers Association regarding the CFIA application GD 743 and GS 784 – the request for approval of the sale/distribution of the Arctic tree/apple. We request that the following points be considered in evaluating it.

Loss of Organic Production

The inevitable measureable impact of the “Arctic” apple on the local economy will be a loss of at least $4,000,000 annually. Because of cross-pollination [bees fly as much as 4 miles from a hive], organic producers will not get certification. This will cost organic tree fruit growers in the Okanagan-Similkameen (based on 16,000 bins of apple production) $2,500,000 in revenue annually . The Cawston Cold Storage Packinghouse will close: they cannot remain open running just soft fruit, costing local jobs and eliminating a payroll approaching $1,500,000. Next to School District #53, CCS is the biggest employer in the Similkameen. It is unclear, whether the other two organic packing sheds, Harkers and Organics Plus can stay open but in any scenario the loss of organic apples will result in job cuts. The total impact on the economy, the loss to suppliers, wholesalers, retailers, truckers, local business, is hard to gauge but will be in the millions.

Loss to Conventional Growers

Once the Arctic tree is planted out, an orchardist growing any variety of apple other than the Arctic will be affected because of cross-pollination. It is generally accepted that bees will fly “as far as they have to”, to forage. A flight distance of 4 miles is considered the practical maximum. The organic standard is 2 miles/3kms from an area sprayed with a prohibited substance for organic honey production. If a bee flew in a 3km radius, it would pollinate 8,658 acres.

How will the OTFC packinghouse separate the non-GMO and GMO apples ? For example, imagine segregating Arctic plantings and quarantine contaminated apples in both CA and common storage. What about private packers? It would be a logistical nightmare. Therefore, a consumer will be making a choice to buy a GMO BC Gala, or a non-GMO conventional Washington State Gala. Market research suggests, 87% of the time, the purchaser will select the non-GMO product, if priced the same. The $2-4/box premium that BC Treefruits has been able to get from Canadian retailers, for BC product, will evaporate. All varieties of our apples will be seen as GMO. It is impossible to predict how the major food retailers will respond to BC apples being GMO’s but even if they are listed and sold for the same price as Washington apples, the loss in revenue at $3/box (based on the conventional industry packing 3,150,000 boxes) will be over $9,000,000 annually!

Loss of the Integrity of the BC Brand

Like flax growers, the BC apple industry has positioned themselves as “healthful”, “good for you”, “buy local”, part of the 100 Mile diet. In fact, the BC Agriculture Minister Don McCrae has explained that a “Buy BC” brand campaign is unnecessary because the public’s support of the industry is so good. He called it a “motherhood “issue. On behalf of growers, the BC Fruit Growers Association has pursued having the Okanagan Similkameen declared an ALPP-area of low pest prevalence. Investment Agriculture has spent millions on the Sterile Insect Release Program with the aim of reducing pesticide use and supporting a healthy environment. With the distribution of the “Arctic” tree all the goodwill becomes irrelevant. Once testing indicates GMO seeds are present in a variety other than the “Arctic”, all BC apples will be perceived as GMO whether they are or not. BC could be the only jurisdiction in North America, in the world, growing a GMO apple. Unless all growers plant the “Arctic” , the majority of BC apples will be sold as GMO apples without the non-browning benefits. Market research would predict these BC apples will have to be discounted to be sold, by what amount is indeterminate, so the total loss to growers is indeterminate. But if you extrapolate from the organic-conventional pricing structure, then you could expect the GMO apples other than the “Arctic” to retail for 30% less on average than a non GMO conventional apple. If this were the case, the direct cost to the conventional industry would approach a loss $20,000,000 annually. The image of the BC leaf (which has a 89% recognition rate among consumers) becomes synonymous with the low cost generic brand, the “not natural brand”, instead of the premium President’s Choice brand. The most pressing question is whether or not BC retailers like Safeway, Overwaitea, Superstore continue to support BC growers or get non GMO apples from Washington.

What the Arctic apple is not.

gmo appleOkanagan Specialty Fruits has at times suggested the non-browning apple can do for the apple industry is what the baby carrot did for carrot consumption/grower income. There are a number of problems with this assertion. First, baby carrots were created from a change in processing, not from a completely different GMO variety. Any carrot – culls are usually used – can be grown or sliced and peeled to a baby size. To have a true comparison, all baby carrots would have to be GMO. If the Arctic is going to succeed in a similar way then mom is still going to have to slice the apple, cut out the seeds and put it in a bag for their childs lunch-an operation similar to peeling a carrot and slicing it into pieces. This is not what increased consumer demand for carrots. Baby carrots are already in a bag, bite sized, peeled and ready to handle or eat. If the Arctic is going to succeed as a “fresh cut” ready to eat ‘slice in a bag’ apple, then it is a processing apple. Currently, returns for processing apples to conventional growers are -.05/lb, and returns to organic growers +.04/lb. For a grower to get a .22 cents/lb return on his processing apples(this would make it economically feasible)-the price would have to increase by .27/lb or 2700%. At the local supermarket, a 2lb bag of baby carrots sells for $3.49, the bag of big carrots $1.99, a premium of 57%($1.00/$1.75). If a similar premium was received by growers for their non-browning apples, they would charged -.02/lb instead of-.05/lb-a gain of .03/lb not the .27/lb needed.

The carrot growers cost is the seed. The Arctic growers cost is a tree, plus a royalty, and the loss of orchard revenues for as much as 5 years while waiting for the new replant to reach full production. And, there is no guarantee of success. The grower has made a significant capital investment in his trees, but at this point in time there is no processing facility commited to taking the Arctic apple, no market research indicating a huge increase in demand because of a non-browning fresh cut apple, and in fact, the problem with fresh cut is the distribution and shelf life. Whether carrots or apples, consumers don’t want to open a bag of slimy product . Baby carrots incidentlly, are dipped in a chlorine solution to keep them fresher and orange.

The Arctic is not a solution to any supply chain problems. In talking with production and field staff at the Okanagan Treefruit Co-op, browning isn’t on the radar. Concerns are for loss due to codling moth, leaf roller, aphids, bud worm, scab and bruising both while picking or packing.

This is not a matter of letting consumers decide. By the time the Arctic apple is on the retail market, if a consumer is buying a BC apple the choice will be a GMO Arctic or a GMO Gala (or any other apple variety). There will not be non-GMO product, conventional or organic, for sale, unless it is from some other apple growing country.

An Economic Risk

The Arctic apple is untested and may not be a commercial variety. Since 2000, the industry has had winners like the Ambrosia, but it has also had varieties like the Silken, Aurora and Nicola, which were developed at PARC Summerland, planted by growers and are not commercially viable. The Aurora scored higher in taste tests than any other commercial variety, but it bruised easily, couldn’t be packed or picked, and the cull rate was over 50% per bin. It failed as a commercial variety. The Aurora is a yellow apple – the Arctic is a yellow apple. The top 3 attributes consumers judge an apple by are taste, crunch and color (they like red). A non-browning apple doesn’t address any of these qualities. If it’s non-browning but mushy, people won’t eat it. Will it bruise, will it last in CA storage, how will it handle in the packinghouse? These are all the types of questions that cannot be answered until the variety is planted out and enough are grown to be graded.

If the Arctic apple proves to be uneconomic/non commercial, there is no going back. In the years it takes to assess the viability, the organic industry will have collapsed, conventional growers and the BC brand will have been damaged and as long as even a few growers or backyard trees remain, the problems for all growers continue. It’s not canola, where you can plow in a crop, use a different seed source and be non-GMO. People don’t grow canola in their backyard. There is no legislation that requires a person to pull a commercial or backyard tree because it’s GMO. A commercial replant back to non GMO conventional trees, is costly (as much as $20,000/acre) and at least a 5 year wait for full production. Why put the industry at risk for this 1 untested variety?

The BC Industry Position

Imagine you are standing in front of the panel on the Dragon’s Den. You and your friends have spent a lot a money developing this invention and not one Dragon wants to invest a dime in your company. This is the situation for Okanagan Specialty Fruits. In the past 2 years, the BC Fruit Growers Association has passed 3 non-GMO resolutions. Washington State growers don’t want this technology: the Research Commission hasn’t invested in GMO research in 20 years. The government of Ontario has cancelled funding for the Enviropig and the animals were euthanized. Maple Leaf has recently introduced a “Natural Selections” brand…for their hotdogs and Kraft a “Smart Kraft Dinner” with Flax Omega 3 and no artificial flavors, colors or preservatives! The marketplace is deciding, and apple growers are not stupid. The current trend is for natural, healthy, environmentally friendly products. A GMO apple does not fit with this trend.

Accepting that marketing research and trends are correct, the potential monetary damage, to the BC apple business, from the introduction of the Arctic apple, could be as much as $34,000,000 annually. The entire BC industry, both organic and conventional are against the introduction of this apple.

Thank you.

What can you do?

stay calm_raise hellVisit the Canadian Food Inspection Agency website at www.inspection.gc.ca

Click the Plants tab, then click on Plants with Novel Traits. Next, click Notices of Submission and
finally look for submission title GD743 and GS784, Which Have Been Genetically Engineered to be Non-Browning.

Visit the Canadian Biotechnology Action Network website at www.cban.ca and click the Take Action tab to find out what you can do.

Or, contact your local MP and let them know your opinion.

Let your voice be heard by July 3rd, 2012!

GMO and your health

GMO stands for “Genetically Modified Organism”. It is when a new “super food” is created by the manipulation and rearranging of genes, no longer providing traits that were created by nature. The term “super food” should be used lightly, as there is not much super about it. Yes, science is amazing, but long term health and environmental effects were not considered, and few long term case studies have been performed. The little evidence we have shows that GMOs cause long term health damage and negatively affect future offspring.Considering the amount of safety testing and clinical long term studies required for new drugs on the market, why are GMO foods being accepted with little to no research? These new foods are altered with growth hormones, viral strains, and pesticides, not to mention mixing of animal and vegetable genes. These new creations have the same potential side effects as new drugs,  and are causing a chain reaction up the food chain, from plants and feed, to animals to humans. The smallest alteration in one gene can have huge and unknown affects, the saying “performing brain surgery with a shovel” is the best and simplest explanation.

Most testing so far performed on pigs, rats and cows, with a number of GMO foods, has  shown health risk and lowered mortality rates. Some of these side effects included an increase of anti-nutrients, antibiotic resistance, absorption of unprocessed genes through the hosts gut, increased allergic responses, gastrointestinal harm, pancreatic and liver damage, Hematology alteration, reproductive dysfunction and general mortality decrease.

  • Increase in anti-nutrients: The main experiments were performed on sheep, using GMO Round-Up resistant soy products (in use throughout the United States already). The anti-nutrient ingredients like the phytoestrogens and glucinins were shown to cause infertility in those tested.
  • Antibiotic resistance: Many GM products are produced with the introduction of viral strains, in hopes to increase resistance and grow a more disease tolerant crop. The worry is that this tolerance would be passed on to animals and humans alike, causing a decrease in antibiotic effectiveness. Studies for this have been very little, but those done emphasize a need for further study.
  • Absorption of Genes: This risk involves the consumption of non metabolized genes from GM food being absorbed through the gut of the host species consuming it.   This could lead to these consumed foreign genes mixing  with the host chromosomes. The outcomes could be any type of deformation of healthy genes, and are unknown. The studies for this were performed on chickens, and although the genes where not found in the blood stream, they were detected in the tissue samples. Further investigation and studies were recommended.
  • Increased allergic response: Allergies are on the rise, from everything from corn, soy, dairy, wheat…all of which are large GM crops. The potential for increased allergic responses goes up with GM foods as the expressed genes in the new food cannot always be known. Again it is recommended for further studies before a conclusion can be made.
  • Gastrointestinal Harm: Many studies were done on rats fed the GM “Flavr-Savr” tomatoes. In many experiments the rats showed stomach erosion and necrosis, along with degradation of intestinal walls . Both conditions causing swelling, inflammation, and possible hemorrhage. All of these conditions would be exasperated in humans on non steroidal anti-inflammatory medications, elderly and children, or those with compromised digestion.
  • Pancreatic and Liver damage: This study was focused on rats fed GM corn, in 2007. The general findings were smaller kidney development, lower sodium excretion, inflammation and tubular degenerative changes; symptoms of chronic progressive nephropathy.
  • Hematology Alterations: The same Rats from the above study showed decrease in the development of blood, with few red blood cells. Also showed changes in blood chemistry. Also when fed GM rice they showed an enlarged lymph node and decreased weight; lending to an immune toxic response.
  • Reproduction Dysfunction: The concern is that there will be harmful effects passed to fetus and newborns, as maternal ingestion of DNA from GM foods may not be expressed in the host but later on the in the offspring. Studies on pigs, and rats have shown an increase in fetal death rates, stunted growth rates and an increase in size of fetal animals. The conclusion was GM food should be assessed for unexpected health effects in a vulnerable population such as children since after the first year their consumption is inevitable.

These are non human trials, with many of the products tested being given the ok for animal consumption only, to be used in feed. What happens when the animals eating the feed either get eaten by humans, or their byproducts enter the environment? No tests have been done, so no scientific answer can be given, but common sense would lend to the belief that we are all affected.

In the highly processed non organic and packaged foods available it is estimated that approximately 99% of them contain at least one or more GMO. Reading labels may be helpful in limiting the exposure to GMO foods, here are a few ingredients to avoid; cornstarch, corn oil, canola oil, corn syrup, high fructose corn syrup, sugar, processed milk, meat and egg products, soy oil, soy in general…just to name a few. The only true way to avoid GMO consumption is to be aware and spread the knowledge, eliminate processed foods as much as possible, go organic, and   buy from local organic farmers, who still have a passion for what they are producing.   We as consumers have the power to dictate the future of our food, and a right to take control of our health.

Posted on June 18,2012
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  1. Please stop the madness! No GMOs!!!

    Jul 28,2012 @ 3:34 pm

  2. Love your store and what you do!

    Sep 12,2012 @ 11:04 am

  3. clara tilbury


    May 22,2013 @ 9:07 am

  4. Jerry Murray

    A number of studies out there including a Harvard study linking GMOs to Crohn’s disease, IBD and gut inflammation. Also. view Gary Null’s new docu-movie, “Seeds of Death” free on Youtube to get the skinny about what GMOs are doing to the insides of humans and animals.

    Sep 8,2013 @ 4:40 pm

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